Acknowledgements This work was supported by the NIA (R00AG037574 and R56AG052981), the Prevent Cancer Foundation, the American Institute for Cancer Research (AICR), the American Federation for Aging Research (AFAR) and Einstein Startup Funds to D.M.H
Because S(+)KET has higher affinity for NMDA receptors than R()KET, S(+)KET has been developed and later approved by the Food and Drug Administration as a clinical antidepressant (Hashimoto, 2019)
Its unique mechanism of action provides additional metabolic benefits, such as improved glucose control and appetite suppression, making it appealing for both weight loss and diabetes management
Alimentos con L-carnitina Los alimentos que contienen mayor cantidad de L-carnitina son de origen animal, entre los ms relevantes destacan: Carne roja, como la carne de res y cordero Pescados, como el salmn Aves, como el pollo Productos lcteos, como leche y queso Es necesaria la suplementacin con L-carnitina
